More updates and revisions will be done as I have learned about foraging from yesterday and read more of Clarissa Wei's recent articles.
Sources:
Steve Brill
Clarissa Wei articles:
https://munchies.vice.com/en_us/article/8x5q3x/inside-the-lakota-siouxs-fight-for-food-sovereignty
https://www.scientificamerican.com/article/only-60-years-of-farming-left-if-soil-degradation-continues/
Concept
You are what you eat.
Most people in the city are always on the go and often do not take the time to know what they are eating. They often focus on whether the meal satisfies their hunger or not. With the dependence of technology and the fast paced NYC culture, there's this mindset to click on a button, order your food, go to the store, pick up your food and leave. Or even when people are browsing for food in the supermarket, they often look at the picture or graphics on the packaging. But what would happen if the ingredients labels are on the front side of the package instead?
Glutinous Rice Ball vs. Spherification
Sources:
Steve Brill
Clarissa Wei articles:
https://munchies.vice.com/en_us/article/8x5q3x/inside-the-lakota-siouxs-fight-for-food-sovereignty
https://www.scientificamerican.com/article/only-60-years-of-farming-left-if-soil-degradation-continues/
Concept
You are what you eat.
Most people in the city are always on the go and often do not take the time to know what they are eating. They often focus on whether the meal satisfies their hunger or not. With the dependence of technology and the fast paced NYC culture, there's this mindset to click on a button, order your food, go to the store, pick up your food and leave. Or even when people are browsing for food in the supermarket, they often look at the picture or graphics on the packaging. But what would happen if the ingredients labels are on the front side of the package instead?
Glutinous Rice Ball vs. Spherification
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