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Raw Vs. Uncooked

September 28, 2017

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Discussion Statement: Chapter 10 From Sanitation to Bioremediation

Chapter 10 Sanitation to Bioremediation “Just as Richards enfolds the body in the home and the home in the ecosystem” (147) Bioremediation (n.) the use of either naturally occurring or deliberately introduced microorganisms or other forms of life to consume and break down environmental pollutants, in order to clean up a polluted side Anthropocene (n.) the time period of human intervention In Chapter 10: From Sanitation to Bioremediation, Lindsay Kelley informs us about the early stages of “sanitary research”, or sanitation, and the interdisciplines of art and science led to art pieces to inform and educate the society about the human intervention of the landscape and water bodies of earth and balance of the food web. Research in pollution and sanitation were the beginnings of implementing “environmental legislation”. However, with humans separating from nature and intervening into nature drastically, the problems of sustainability, ecological balance and the concep

Swale Plant Plant Report 1

I want to research on e chinacea and s ylvetta arugula ! I picked day-lily and bok choy instead! Common Name : Day-lily, common daylily, Eve's thread, orange daylily, tawny orange lily Genus Name Hermerocallis fulva Etymology Greek words hemera "day" and kalos means "beautiful" Fulva refers to the orange/tawny color Family Name Lily Family (Liliaceae) Hemerocallis fulva, illustration of 1885 Physiological aspects (how does it look like) Daylilies are similar to lilies and are not considered as "true lilies" based on its orange, tawny color and spotless petals. The petals are open for one day, 24 hours. The flower stalk is leafless, but the basal leaves are long and swordlike. Note: True lilies in the Lilium family can be confused with the Lily family. Lilium family has spots on the flower petals. List of related plants: Yellow daylily (lemon lily, Hemerocallis lilioasphodelus, Hemeroallis lava) Preferred growing condition

Starving Artists Cookbook

As Betty says, "The art world is social then and now." Just hearing Paul, Melissa and the other guests talk about their first meetings and how their friendships developed over time with food and art was delightful. Their community of "starving" artists" evoked a heartwarming feeling. Normally the term "starving artists" has a negative connotation where people look down on artists. However, in their case, they embraced themselves, learned with and from each other, cooked meals and discussed things over art. Their stories are recorded into the cookbook and are passed on. Arthur Fournier noted one person's observation that the community had to actually go to each person's home/living habitat in order to get to know that particular person. Nowadays, we learn from each other through our Instagram, Facebook and other social media apps. In a sense, we are still connected, but there is still a slight gap. Conversations are different. Questions are

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Raw Vs. Uncooked

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